Kwek Kwek

Food Blog #4

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Kwek Kwek - This is a popular street food in Cebu or in the Philippines, kwek kwek refers to the smaller eggs or a quail eggs tokneneng is for the larger eggs. These hard-bloid eggs are dipped in orange coloured flour batter and deepfried then served with sweet or spicy sauce, I've been eating kwek kwek since grade 4 and it is addicted,when you taste it, you will buy it again and again. 

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Banana Cue

Imahe
Food Blog #5                                             Banana Cue - This is the best banana ever, when me and my dad went shopping to buy some clothes,and when we see this, I've been eaten for like 3sticks in a row, because banana makes your bone stronger. Banana Cue is made with deep fried bananas coated in caramelized brown sugar. The bananas used for this recipe are Saba Bananas, which are very commonly used for cooking in the Philippines. It is usually skewered on a bamboo stick, and sold on the streets. The skewer stick is just for the ease of serving and eating.
Magbasa nang higit pa

Siomai

Imahe
Food blog # 1                                          Siomai - one of my favorite street food is "siomai" a ground pork covered by the white wrapper or what called "siomai wrapper"everytime I came home from school I've always crave siomai. That's why I never hesitate to buy siomai along  the street because it can satisfy my taste buds. But my mom told me earlier to stop eating siomai, because its not good for your body and. The wrapping is a very thin, round sheet of unleavened dough, with a pleat border. There is only one kind of filling, which mainly consists of chopped or minced mutton, scallion and ginger. Siomai features this extensive use of scallion and ginger, creating a dense combined scent, and a slightly spicy taste. .
Magbasa nang higit pa